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Sun Popped Corn 1oz Bag

4-Pack of OBL 12oz cans. Unfiltered helles lager using all German malt and hops. 5% ABV.

Single 16oz can. Filled to order. Witbier conditioned on green yuzu zest. 4.9% ABV.

Single 16oz can. Filled to order. Our Rye Porter brewed with classic American and English malts plus some specialty malts to create a full-bodied style with a tasty roast character and subtle notes of chocolate and spice. 6% ABV.

4-Pack of Folksbier Pilsner 12oz cans. German-style pilsner hopped with Tettnang and Saphir.5.3%

Single 16oz can. Filled to order. Hoppy session ale fermented with Nordic Kveik yeast and lightly dry hopped with New Zealand Motueka from Freestyle Hops. 4.7 % ABV.

4-Pack 16.oz cans of Kia Ora. Our Wheat IPA hopped exclusively with experimental blend NZL-60 from Freestyle Hops in New Zealand. 6.2% ABV.

Single 16oz can. Filled to order. Our imperial stout with Mexican vanilla beans. 10% ABV

4-pack of Cucumber Lime Glow Up 12oz cans. Berliner weisse-style ale with cucumber and lime juice and lime zest. 4.75% ABV.

This 4.5% ABV saison pays homage to the low alcohol European farmhouse ales that were typically brewed with a variety of different grains including ones that have been mostly forgotten about due to industrialization. For this batch we wanted to highlight Triticale, a hybrid of wheat and rye, and Emmer, an ancient hulled wheat. So we utilized a base of Pilsner malt and added triticale malt and flaked emmer; in the kettle we hopped it with Czech Saaz and Kazbek. After fermentation was complete with our favorite Belgian saison strain we bottle conditioned it in 750ml bottles.

This 4.5% ABV saison pays homage to the low alcohol European farmhouse ales that were typically brewed with a variety of different grains including ones that have been mostly forgotten about due to industrialization. For this batch we wanted to highlight Triticale, a hybrid of wheat and rye, and Emmer, an ancient hulled wheat. So we utilized a base of Pilsner malt and added triticale malt and flaked emmer from @thrallfamilymalt; in the kettle we hopped it with Czech Saaz and Kazbek. After fermentation was complete with our favorite Belgian saison strain we bottle conditioned it in 1.5L bottles.

Single 16 oz can. Filled to order - This Double IPA starts with a pretty classic combination of malted white wheat and flaked oats on top a base of 2-row and Pilsner malt. We hopped this late in kettle with mostly Strata and a smaller portion of Simcoe. After fermentation, we dry hopped with Strata and Mosaic and a second dry hop with more Strata and Mosaic Cryo from Yakima Chief Hops. 8.2% ABV.

Gift cards are only redeemable at our location in the tasting room or by placing your order via email along with your gift card number.